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Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
2 pounds potatoes, cut into chunks
1/3 cup vegetable oil

Directions:
Directions:
Preheat oven to 450.

Dump all ingredients into a large plastic bag. Close bag and shake until evenly coated.

Pour into a 9 x 13 baking pan. Bake uncovered for 45 minutes, stirring occasionally.

Serve when potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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