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Triple-Threat Chocolate Cupcakes Recipe

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This recipe for Triple-Threat Chocolate Cupcakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devil's Food cake mix
1 pkg. (4 oz.) chocolate instant pudding & pie filling mix
1 container (8 oz.) sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10 oz. pkg.) swirled morsels, divided
1 container (16 oz.) prepare white frosting

Directions:
Directions:
Preheat over to 350. Paper-line 30 muffin cups. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixing bowl. Beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full. Bake for 25 - 28 minutes.

Cook in pan for 10 minutes. Move to wire racks to cool completely. Frost. Decorate with remaining morsels.

 

 

 

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