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Lemonade Party Cake Recipe

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This recipe for Lemonade Party Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon or Yellow cake mix
water, vegetable oil & eggs as called for on mix box
1 can (16 oz) frozen lemonade concentrate; thawed
3/4 cup powdered sugar
1 container Whipped Fluffy White icing
Yellow colored sugar, if desired

Directions:
Directions:
Heat oven to 350. Make cake as directed on box for 13 x 9 pan. Cool 15 minutes.

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tinned fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread frosting over top of cake. Sprinkle with sugar.

Store covered in refrigerator.

Personal Notes:
Personal Notes:
* Garnish with lemon zest strips or thinly sliced lemons, twisted.

 

 

 

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