"Food is an important part of a balanced diet."--Fran Lebowitz

Cornbread with Corn Recipe

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This recipe for Cornbread with Corn, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour, 1 cup Cornmeal, 2 1/2 tsp. Baking Soda, 1/2 tsp. Salt, 1/4 cup Brown Sugar, 3 Eggs, 1/4 cup plain Yogurt, 1 T. canola Oil, 1/4 cup butter, 1 can creamed Corn, 1 1/4 cup fresh or frozen corn, 2 T. cornmeal

Directions:
Directions:
Mix all the ingredients together except the cornmeal.. Pour into a 9 X 13 pan. Sprinkle cornmeal overtop. Bake at 375 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good with chili !!!

 

 

 

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