"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for "Can't Get Easier Peanut Butter Fudge", by Doris Parkins, is from Parkins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
18 oz. peanut butter 1 container prepared Pillsbury cream cheese frosting 1 tsp. vanilla 1 c. chopped English walnuts, optional
Heat peanut butter in microwave until softened, but not runny; mix into cool icing; stir in vanilla & nuts. This sets up while you are mixing it. Spread in an 8-inch square dish & refrigerate one hour. Cut into squares. Makes about 2 lbs.
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