"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Can't Get Easier Peanut Butter Fudge" Recipe

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This recipe for "Can't Get Easier Peanut Butter Fudge", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. peanut butter
1 container prepared Pillsbury cream cheese frosting
1 tsp. vanilla
1 c. chopped English walnuts, optional

Directions:
Directions:
Heat peanut butter in microwave until softened, but not
runny; mix into cool icing; stir in vanilla & nuts. This sets up while you are mixing it. Spread in an 8-inch square dish & refrigerate one hour. Cut into squares. Makes about 2 lbs.

 

 

 

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