"The belly rules the mind."--Spanish Proverb

'Pineapple Crisp" Recipe

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This recipe for 'Pineapple Crisp", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pineapple, peeled, quartered, cored & cut into 1 in. chunks
1/4 c. sugar
1 T quick cooking tapioca
1 c. packed light brown sugar
1 c. all-purpose flour
1/2 c. (1 stick) cold butter, cut into small pieces

Directions:
Directions:
Heat oven to 350. In a deep, 2 qt. baking dish, combine the pineapple, sugar & tapioca, tossing to mix well. In a medium bowl, whisk together the brown sugar & flour. Add the butter & use a pastry blender or butter knives to cut the butter into the dry ingredients until it forms a crumbly mix. Sprinkle the butter & flour mixture over the pineapple. Bake for 40 mins., or until the mixture is bubbly & the top is browned & crisp. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 15 mins.

 

 

 

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