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Home Plate Baked Custard Recipe

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This recipe for Home Plate Baked Custard, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs,slightly beaten
1/4 cup sugar
1/8 tsp. salt
1 tsp. vanilla
2 1/2 cups of milk
dash nutmeg

Directions:
Directions:
1. heat oven to 350F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. gradually stir in milk. pour into six ungreased 6-oz. custard cups. sprinkle with nutmeg. place custard cups in 13 by 9-inch pan; place in oven. pour boiling water into a pan around custard cups to a depth of 1 inch.
2. bake at 350F. for 45 to 55 minutes or until knife inserted near center comes out clean. serve warm or cold. store in refrigerator.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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