"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Dip Recipe

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This recipe for Layered Dip, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Dupree Foster
Added: Wednesday, February 11, 2009


shredded lettuce
1 - (10oz.) can refried beans
1/2 pkg. taco mix
1 cup (8oz.) sour cream
1 - (4 1/2 oz.) can chopped green chilies
1 - (4 1/2 oz.) can sliced ripe olives
1 large fresh tomato
2 avocados
2 tbsp. lemon juice
chopped fresh onion
1 &1/2 cups (6oz.) grated cheddar or monterey cheese

Mix refried beans and taco mix together. Drain chilies and olives. Dice tomato. Peel and mash the avocado- stir in lemon juice and some diced tomato or picante sauce (optional). Layer in order given. Chill.




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