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Herbed Potato Wedges Recipe

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This recipe for Herbed Potato Wedges, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 med potatoes
tsp dried basil, oregano or tarragon, crushed
tsp onion salt or garlic salt
1/8 tsp pepper

Directions:
Directions:
Preheat broiler. Scrub and cut potatoes. Cut each potato into 8 wedges. Set aside. Melt butter and place into a 9x13 inch baking dish. Stir in basil, oregano, or tarragon; onion or garlic salt; and pepper. Then add potato wedges and coat with butter mixture. Place pan containing potatoes 3 inches from heat. Broil potatoes for 5 minute. Using a wide spatula, turn potato wedges over and broil about 5 minutes more or until tender. Makes 4 servings

Personal Notes:
Personal Notes:
Can microwave in vented covered microwave safe dish. Cook on high for 8-10 minutes or until tender, stirring twice.

 

 

 

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