"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Lime Rickeys Recipe

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This recipe for Lime Rickeys, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Richards
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1/2 C water
Crushed ice
Limes
Gingerale

Directions:
Directions:
Mix sugar and water and heat to boiling to make a syrup. Remove syrup from heat and allow to cool. (You can keep the syrup in the fridge for days and use it whenever you're ready). Pour a couple of tablespoons of syrup into each glass. Add crushed ice (to fill about half the glass). Squeeze half a time into glass and leave lime in glass. Pour gingerale to fill glass and stir well.

Personal Notes:
Personal Notes:
This is just a fun and refreshing drink...great for entertaining a few friends. I love to serve them with...you guessed it...the Yucatan Pork dinner. :)

 

 

 

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