"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Cheese Biscuits Recipe

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This recipe for Cheddar Cheese Biscuits, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. biscuit baking mix
1/2 c. shredded cheddar cheese
1/8 tsp. garlic powder
2/3 c. milk
2 Tbsp. margarine or butter, melted

Directions:
Directions:
Heat oven to 450F. In a large bowl, mix biscuit baking mix, milk and cheese. Mix well until soft dough forms. Drop 9 to 12 spoonfuls of dough onto greased cookie sheet. Bake 8 to 10 minutes or until golden brown. Stir together margarine and garlic powder; brush over warm biscuits when done.

Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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