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Newport Noodle Bake Recipe

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This recipe for Newport Noodle Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Cory
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cooked noodles
1-1/2 lbs lean ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp white pepper
1/4 tsp chili powder
2 T margarine
1 - 10-3/4 oz can tomato soup
1 - 16 oz cream style corn
1/2 cup water
1/2 cup cheddar cheese

Directions:
Directions:
Saute meat with onion, salt, pepper, chili powder in the margarine until the meat has lost it's red color. Add soup and corn. Rinse the cans with a small amount of water and add to mixture. Add the noodles and mix well. Put into a 13x9 baking dish. Sprinkle with cheese. Bake @ 400 for 30 minutes.

 

 

 

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