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Nutty Crescent Cinnamon Rolls Recipe

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This recipe for Nutty Crescent Cinnamon Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar, packed
3 tsp. cinnamon
4 tubes Pillsbury crescent dinner rolls
1 1/2 sticks margarine, melted
1 package finally chopped pecans

Directions:
Directions:
Mix first three ingredients together, then take out about 2/3 cup of mixture and reserve for topping, putting the nuts in it and mixing. Separate each can of crescent dough into four rectangles, press perforations to seal. Brush with melted butter and sprinkle with sugar mixture. I put it on thick. Roll up each roll and cut into four pieces. Place cut side down on ungreased cookie sheet. Flatten with hand to about 1/4 inch thickness. Brush again with butter. Sprinkle nut mixture on top. Bake at 375 for 15 to 20 minutes or until golden brown. Immediately remove from pan. Let cool and dribble icing made of powered sugar and hot tap water on rolls with a teaspoon.

Personal Notes:
Personal Notes:
If you want to make less, use two tubes of rolls and cut ingredients in half. If you want larger rolls out of one tube of rolls, seal the perforations into two large rectangles.

 

 

 

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