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Pepper Corn Steak Recipe

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This recipe for Pepper Corn Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Wednesday, February 11, 2009


8 oz New York Steaks
1 T crushed pepper corns
1 T olive oil
1 T butter
1 T paprika
3 chopped green onions
1 cup sliced mushrooms
3 crushed cloves garlic
1/4 cup cognac
1/2 cup heavy cream
salt to taste

Pound pepper corns into steak. Heat oil in heavy skillet until very hot. Saute both sides of the steak. Remove to warm platter and keep warm. Add butter and paprika to skillet and stir for one minute. Add green onions and mushrooms. Cook for 2 minutes - stir occasionally. Add garlic and cognac and heavy cream. Simmer 4 minutes and pour over steak.




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