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Baked Pineapple Pork Tenderloin Recipe

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This recipe for Baked Pineapple Pork Tenderloin, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sweeney
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb Bone-in Pork Tenderloin
12 oz can 7-Up or Sprite
1 can Pineapple Chunks or Rings
1 C Water

Directions:
Directions:
Place the pork in a roasting pan. Place the water in the bottom of the pan. Pour the 7-Up over the pork. Pour the pineapple juice over the pork. Place some of the pineapple on the pork and the rest in the liquid on the bottom. Cover and bake at 350 for 1 1/2 hours (approx. 20 minutes per pound).

 

 

 

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