"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeAnn Mitchell
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes-cooked, pealed and cubed OR a 4lb bag of frozen hash-browns
1/4 cup butter
1 med. onion(chopped)
2 cans Cream of Mushroom soup
1 pint sour cream
2 cups shredded cheese
Salt and pepper to taste

Directions:
Directions:
Saute the onion in the butter until onion is clear. Add soup, sour cream and seasoning. Mix with potatoes and half of the cheese.(you might need to add a little milk, depending on the moisture of the potatoes) Place in large casserole dish and top with the rest of the cheese. Cover and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Min. plus baking time
Personal Notes:
Personal Notes:
This is a great side dish with ham or chicken etc. Sometimes I add hamburger or ham to make it a main dish.

 

 

 

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