"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POACHED FISH FILLETS - Pauline Yost Beresford Recipe

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This recipe for POACHED FISH FILLETS - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Peppercorns
1 Bay Leaf
1 Medium Onion, Minced
1/4 tsp. Celery Seed
1 Tbsp. Lemon Juice
1-2 Cups Water

Directions:
Directions:
Use skillet large enough to accommodate fish fillets. Add enough water to fill skillet to halfway mark. Combine remaining ingredients and boil 1 minutes. Add fish and cover. Simmer until fish flakes with fork. Serve hot with your favorite fish sauce or cold with dressing.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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