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Raspberry Cheese Cake Recipe

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This recipe for Raspberry Cheese Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Barrus
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 White cake mix
3 egg whites
1/3 cup oil
1 Cup water

2 Cups heavy whipping cream (whipped)
2 (8-oz) pkgs cream cheese(room temp.)
2/3 Cup sugar
2 tsps. vanilla
1 can raspberry pie filling

Directions:
Directions:
Mix cake mix according to directions. Place on a 12x16 jelly-roll pan. Bake at 350 for 20 min.
Mix cream cheese sugar and vanilla. Fold in whipped cream. Spread mixture on top of cooled cake. Store in fridge until ready to serve. After cake is cut put a dollop of raspberry pie filling on each piece!

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Stephanie's favorite "Birthday Cake" or for any other occasion!

 

 

 

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