"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Easley Jones
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can tiny English peas
4 stalks chopped celery
1/2 c. chopped green bell peppers
1 medium chopped onion
1/2 c. sugar or Splenda
1/2 c. oil
3/4 c. vinegar
1 tsp. salt

Directions:
Directions:
Drain beans and peas and mix celery, pepper, and onion in large bowl. Mix sugar, vinegar, oil, and salt until sugar is dissolved. Pour over vegetables. Stir gently. Refrigerate 24 hours.

 

 

 

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