"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Arizona Chicken Recipe

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This recipe for Arizona Chicken, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, February 11, 2009


6 boneless skinless chicken breast halves (1 pounds)
cup vegetable oil, divided
1 medium onion, slice
4 cups chopped fresh tomatoes
2 celery ribs, slice
cup water
cup sliced stuffed olives
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt,
teaspoon pepper
pound fresh mushrooms, sliced

In a skillet brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer for 15 minutes. Add mushrooms simmer 15 minutes longer or until meat juices run clear. 6 servings




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