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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Easley Jones
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines butter cake mix
1 - 3 3/4 oz. pkg. instant vanilla pudding
3/4 c. oil
4 eggs
1 c. sour cream
1 tsp. vanilla extract
1 - 5 oz. can chocolate syrup
1 - 12 oz. pkg. semi - sweet chocolate chips

Directions:
Directions:
Combine cake mix, pudding, oil, eggs, sour cream and vanilla. Pour half of batter into greased and floured 10 inch bundt pan. To remaining batter, add chocolate syrup and chocolate chips. Pour over batter in pan. Bake at 325 degrees for 1 hour.

 

 

 

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