"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Easley Jones
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 c. oil
1 1/2 c. water
4 eggs
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
12 oz. pkg. semi sweet chocolate chips
1/2 c. chopped pecans, optional

Directions:
Directions:
Mix cake mix, oil, water, eggs and both pudding mixes. Stir in chocolate chips and nuts. Grease and flour bundt pan or spray with Pam. Bake at 350 degrees for 1 hour.

 

 

 

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