"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 large flour tortillas
2 cans cream of chicken soup
1 cup sour cream
1 cups grated cheddar cheese
1 small can green chiles or 1/3 cup jalapeno diced
1 can black olives sliced
2 cooked breasts of chicken, boned and diced

Directions:
Directions:
Combine soup, sour cream, peppers and onion. Soften tortillas in hot oil, place filling and roll. Place in 9x 13 inch greased pan. Continue with all tortillas. Cover tortillas with remaining cream sauce. Sprinkle with cheese and olives. Cover with foil and bake at 350 degrees until bubbling about 1 hour.

 

 

 

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