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Creamy Strawberry Lemon Squares Recipe

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This recipe for Creamy Strawberry Lemon Squares, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. gram crackers crumbs
3 c. milk, divided
1/2 c. sugar, divided
2 pkg. lemon pudding
6 TB. butter
1 tub of strawberry cool whip
2-8oz. cream cheese

Directions:
Directions:
Mix gram crumbs and 1/4 c sugar and butter, until blended. Press into a 9x13 pan. Beat Cream cheese, 1/4 c sugar, and 1/4 c milk until blended. Spread over crust. Pour 2 3/4 c milk into a large bowl. Add pudding mixes. Blend well. Pour over cream cheese. Let stand to get thick. Cover with whipped topping. Refrigerate 4 hours.

Number Of Servings:
Number Of Servings:
16

 

 

 

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