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Corn, Black Bean & Tomato Salad Recipe

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This recipe for Corn, Black Bean & Tomato Salad, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Black Beans, 2 cans White Shoe peg Corn, 3 chopped Tomatoes, 2 clooves Garlic minced, 1/4 cup chopped Cilantro, 1/2 thinly chopped Red Onion, 4 T. Red Wine Vinegar, 1/2 cup Olive Oil, 1/2 tsp. cumin, 1/2 tsp. Oregano, Salt and Pepper

Directions:
Directions:
Mix all together. Chill an hour before serving.

 

 

 

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