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Ethel's Sugar Cookies (For Cut-out Cookies) Recipe
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This recipe for Ethel's Sugar Cookies (For Cut-out Cookies), by Lisa Jurkanin, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup oil 1 cup sugar 2 eggs 1/2 tsp. vanilla 2 1/2 cups sifted flour 1 tsp. baking powder 1 tsp. salt
Mix Crisco, sugar, eggs and vanilla. Sift together flour, baking powder and salt. Mix together moist and dry ingredients. Chill dough a minimum of 1 hour. Roll out dough 1/8" thick. Place on ungreased baking sheet. Bake 6-8 min. at 400º.
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