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Cherry Danish Recipe

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This recipe for Cherry Danish, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter or margarine, melted
1 TB sugar
1 cup cherry pie filling
1 cup powdered sugar
1 1/2 teaspoons water

Directions:
Directions:
Separate breadsticks into 12 sections, but leave coiled. Place in a greased 15x10 baking dish. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each. Fill with about 1 TB of pie filling. Bake at 400 for 15 to 20 minutes or until golden brown. Combine powdered sugar and water. Drizzle over warm rolls.

 

 

 

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