"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hattie's Apple Cake Recipe

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This recipe for Hattie's Apple Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-7 apples, peeled and diced small
2 cups sugar


Mix together:
2 eggs
2 tsp. vanilla
3/4 tsp. salt
1 cup veg. oil



Sift together:
2 cups flour
2 tsp. cinnamon
2 tsp. baking soda
Also needed:
1 cup nuts




Topping:

4 TB oleo
1/2 cup brown sugar
1 cup coconut
few nuts

Directions:
Directions:
Mix with egg mixture. Add apples and nuts. Bake in 9x13" greased pan at 350 for 50 min.

Topping:
Mix together and spread on hot cake. Put under broiler until it starts to bubble-about 3 min. Watch carefully. It will burn.

*This is the topping I used:
2 cups powdered sugar
1 tsp. Crisco
1 tsp. vanilla
boiling water
Mix together. Adjust amounts of powdered sugar and water until desired consistency is reached.

 

 

 

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