"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
600g Mince 1 packet of taco seasoning 1 bottle of tomato salsa 1 bag of fresh baby spinach (chopped) 1 onion (chopped) 6-10 Tortillas grated cheese
Cook onion and mince, add taco seasoning and half of bottle of salsa. Cut tortillas in half. In rectangular baking dish, layer mince, spinach and tortillas (cut edge of tortilla to the outer edge of dish). After final layer of tortillas, top with remaining salsa and grated cheese. Bake in moderate oven until brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.