"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 lb ground beef
1 cup water
1 small can tomato paste
cup shredded cheddar cheese ( or more )
1 package Sloppy Joe ( I like Manwich brand)
~8 oz elbow macaroni ( other small pasta works)
1 lg can whole kernel corn (drained)
1 sm onion chopped
1 bell pepper chopper (optional)
salt and pepper

Directions:
Directions:

Brown beef. Pour off drippings. Steam onion and pepper in meat until wilted.
Add water, paste and seasoning to meat. Let simmer until all is cooked well.
In another pot, boil macaroni according to directions.
Drain well and add to beef mixture. Add corn. Spray nonstick in a 2 qt casserole
Dish and transfer all to it. Add cheese on top. Bake until warmed
through ~30 minutes at 350.

 

 

 

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