"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quiche Me Quick Recipe

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This recipe for Quiche Me Quick, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs slightly beaten
tsp salt
2 Tblsp melted butter
2 Tblsp finely chopped or minced onion (if using dry use less)
2 Tblsp all purpose flour
2 cups canned,evaporated milk

Mix above ingredients and pour over the following.

Layer in bottom of a 9 deep dish pie crust:
2 cups (8 oz) shredded Swiss cheese
2 cups chicken, chopped (pepper to taste)
1 pkg (1 #) of broccoli, frozen, thawed (can cook), chopped
1 small can mushrooms, chopped

Directions:
Directions:

Bake at 375 degrees for 40 -50 minutes (allow for 5 minutes of set up time)

Makes 2 quiches, will freeze nicely

 

 

 

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