"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zita's Pepperoni Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zita's Pepperoni Rolls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 ½ cups lukewarm milk
½ cup lukewarm water
½ cup sugar
2 teaspoons salt
2 packages yeast
2 eggs (room temperature)
½ cup soft shortening
7 to 7 ½ cups all purpose or bread flour

Directions:
Directions:
Dissolve yeast in lukewarm water. Stir in milk, eggs and shortening. Add flour, using the amount necessary to make dough easy to handle. Knead dough until smooth. Allow to rise until doubled. Punch down and shape into balls.
In the center of each, place pepperoni (sliced or sticks), American cheese and enclose with dough. Place in greased pan and allow to rise until doubled. Bake in 425 degree oven until done…12 to 20 minutes. The time will depend upon size of rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!