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Stuffing Balls Recipe

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This recipe for Stuffing Balls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 pkg stove top stuffing mix for chicken
cup cranberry sauce
1 egg
cup melted butter

Directions:
Directions:
Preheat oven to 325 Brown meat and drain. Combine with dry stuffing mix in a large bowl.
Stir cranberry sauce, egg and 1 cup water. Shape into 16 balls. Place balls on foil covered baking sheets, brush balls with melted butter.

Personal Notes:
Personal Notes:
Prepare ( without baking) and freeze these savory stuffing balls up to a month before you need them, Thaw in fridge when needed and bake as directed.

 

 

 

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