"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rich Mint Brownies Recipe

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This recipe for Rich Mint Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Billings
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour
16 oz. chocolate syrup
1/2 cup butter, melted
4 eggs



MINT FROSTING:

1/4 cup milk
1/2 cup butter, softened
1 lb. powdered sugar
2 tsp. peppermint extract
10 drops green food coloring

Chocolate Glaze:
1/2 C. Butter
12 oz. semi-sweet chocolate chips

Directions:
Directions:
Mix together brownie ingredients. Pour into greased 11X16 baking pan or jellyroll pan. Bake @ 350 for 20 min. Cool completely

Beat together Mint Frosting ingredients. Spread mixture evenly over cooled brownies. Refrigerate for at least 20 min.

Melt together Chocolate Glaze ingredients. Spread on top of Mint Frosting: Refrigerate until firm. Cut into small squares, cleaning knife after each cut.

 

 

 

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