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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 (16 oz. or 20 oz.) can pumpkin
1 1/2 cupssugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 (12oz. or 13 oz.) can evaporated milk
1 box yellow cake mix
2 stick margarine, melted
1 cup chopped nuts

Directions:
Directions:
Mix first 6 ingredients in order listed. Pour in 9x13 pan (ungreased.) Sprinkle cake mix on top of filling. Pour melted margarine over cake mix, then sprinkle nuts over all. Bake at 350 for 1-1 1/2 hours.

 

 

 

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