"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Infielders Play Pears with raspberry sherbet Recipe
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This recipe for Infielders Play Pears with raspberry sherbet, by Elizabeth Glancy, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Glancy Added: Tuesday, February 10, 2009
5 tsp fat-free chocolate sundae syrup,divided 1 (29 oz.) can pear halves in extra light syrup,drained 1 1/4 cups raspberry syrup 1 1/4 cup fresh raspberries Garnish:fresh meant sprigs
1. drizzle 2tbs. chocolate syrup evenly over 5 dessert plates. place pear halves on chocolate syrup,using a slotted spoon. top each serving with 1/4 cup sherbet; drizzle with reaming chocolate syrup. sprinkle raspberries over pear halves. Garnish,if desired. serve immediately.
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