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Infielders Play Pears with raspberry sherbet Recipe

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This recipe for Infielders Play Pears with raspberry sherbet, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 tsp fat-free chocolate sundae syrup,divided
1 (29 oz.) can pear halves in extra light syrup,drained
1 1/4 cups raspberry syrup
1 1/4 cup fresh raspberries
Garnish:fresh meant sprigs

Directions:
Directions:
1. drizzle 2tbs. chocolate syrup evenly over 5 dessert plates. place pear halves on chocolate syrup,using a slotted spoon. top each serving with 1/4 cup sherbet; drizzle with reaming chocolate syrup. sprinkle raspberries over pear halves. Garnish,if desired. serve immediately.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
20 min. or less total.

 

 

 

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