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Zucchini Walnut Bread Recipe

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This recipe for Zucchini Walnut Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. walnuts,
4 eggs,
2 c. sugar,
1 c. vegetable oil,
3 1/2 c. all-purpose flour,
1 1/2 tsp. . baking soda,
1 1/2 tsp.. salt,
1 tsp. . cinnamon,
3/4 tsp.. baking powder,
2 c. grated, unpeeled zucchini,
1 c. raisins,
1 tsp.. vanilla,

Directions:
Directions:
Chop walnuts into medium-sized pieces. Beat eggs. Gradually beat in sugar and oil. Combine dry ingredients; add first mixture alternately with zucchini. Stir in raisins, walnuts, and vanilla. Turn into 2 greased and lightly floured loaf pans. Bake on lowest rack at 350 for about 55 minutes. Let stand about 10 min. and turn on to wire racks to cool.

Personal Notes:
Personal Notes:
This bread freezes well.

 

 

 

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