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Fool Proof Fudge Recipe

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This recipe for Fool Proof Fudge, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips
1 14 oz. can sweet condensed milk
1 c. chopped nuts (optional)
1 1/2 tsp. vanilla

Directions:
Directions:
Heat over low heat till chips are melted. (no need to cook to boil)
Remove from heat and stir in nuts.
Spread onto wax paper lined 9 in. pan. Chill 2 hours.
Cut on cutting board and store loosely covered at room temperature.

 

 

 

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