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Spicy Hearty Chili Recipe

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This recipe for Spicy Hearty Chili, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup chopped onion
10 garlic cloves, minced
2 cups chopped green peppers
1-1/2 cups chopped sweet red peppers
1-1/2 cups chopped celery
3 jalapeno peppers, seeded and chopped
3 cans (14-1/2 ounces each) petite diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1/2 cup light beer or nonalcoholic beer
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes

Directions:
Directions:
In a large saucepan or Dutch oven coated with cooking spray, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the peppers, celery and jalapenos. Cook and stir for 8 minutes or until vegetables are crisp-tender.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: 1-3/4 cups Calories: 261 Fat: 4 g Saturated Fat: 1 g Cholesterol: 22 mg Sodium: 764 mg Carbohydrate: 39 g Fiber: 12 g Protein: 19 g Diabetic Exchange: 3 vegetable, 2 lean meat, 1 starch.
I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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