"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
7 oz. small shells or elbow macaroni 1/4 c. butter 6 tbsp. flour 1 tsp. salt 2 c. milk 1 lb. Velveeta cheese
Cook macaroni. Drain. Set aside. Melt butter. Blend in flour and salt. Stir in milk until smooth. Microwave 5 to 6 minutes. Stir each minute with fork until thickened. Stir in cubed cheese. Stir in microwave. Microwave at medium - high 7 to 10 minutes. Stir halfway through cooking time.
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