"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. biscuit mix 1 lb. ground sausage (mild, regular, or spicy-as you like) 1 c. grated sharp cheese
Combine all ingredients and mix well with hands. Shape into small balls until 1 inch diameter. Bake on ungreased baking sheet at 350º for approximately 25 minutes. Sausage balls can be prepared ahead of time and frozen. If frozen, prepare as directed, and freeze on a cookie sheet. When frozen, put in freezer bag until ready to bake.
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