"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
15 large peaches 1 c. crushed pineapple 2 large tart apples 4 1/2 c. sugar 2 medium size oranges, unpeeled
Peel peaches and oranges and chop fine. Pare & core apples. Grind in food grinder using course knife. Mix together. Add sugar and cook 35 minutes stirring frequently. Pour into glass jars soaked in hot water. Quickly seal with lids.
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