"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
15 large peaches 1 c. crushed pineapple 2 large tart apples 4 1/2 c. sugar 2 medium size oranges, unpeeled
Peel peaches and oranges and chop fine. Pare & core apples. Grind in food grinder using course knife. Mix together. Add sugar and cook 35 minutes stirring frequently. Pour into glass jars soaked in hot water. Quickly seal with lids.
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