15 large peaches 1 c. crushed pineapple 2 large tart apples 4 1/2 c. sugar 2 medium size oranges, unpeeled
Peel peaches and oranges and chop fine. Pare & core apples. Grind in food grinder using course knife. Mix together. Add sugar and cook 35 minutes stirring frequently. Pour into glass jars soaked in hot water. Quickly seal with lids.
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