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Peach Marmalade Recipe

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This recipe for Peach Marmalade, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 large peaches
1 c. crushed pineapple
2 large tart apples
4 1/2 c. sugar
2 medium size oranges, unpeeled

Directions:
Directions:
Peel peaches and oranges and chop fine. Pare & core apples. Grind in food grinder using course knife. Mix together. Add sugar and cook 35 minutes stirring frequently. Pour into glass jars soaked in hot water. Quickly seal with lids.

 

 

 

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