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Squash Rolls Recipe

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This recipe for Squash Rolls, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking Mix
2/3 cups mashed cooked squash
(such as Hubbard or butternut)
2 tablespoon butter, softened

Directions:
Directions:
Heat oven to 450 degrees. Mix Bisquick Mix and squash thoroughly. Gently smooth dough into a ball on floured cloth-covered board. Knead five times. Roll dough into a 12-inch circle. Spread with butter. Cut into 12 pie-shaped wedges. Roll up each wedge beginning with rounded edges. Place rolls with the points underneath on ungreased cookie sheet about 1 inch apart. Bake until golden brown, about 8-10 minutes.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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