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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Hosler
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 15 oz can whole kernel corn, drained
1 15 oz can chopped tomatoes, undrained
1 15 oz can kidney beans, drained
1 15 oz can olives, drained
1 15 oz jar salsa, undrained
2 cups cheddar cheese grated
1 cup sour cream
1 12 oz pkg tortilla chips

Directions:
Directions:
Brown ground beef. Drain and add all canned goods. Heat through and ladle into bowls. Top with cheese, sour cream and tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jarom's Aunt Lynn made this for us when we visited them to see the Grand Canyon. We got into Prescott late, but this meal was still waiting graciously for us.

 

 

 

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