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Hot Crab Spread Recipe

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This recipe for Hot Crab Spread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounce) cream cheese, softened
2 c. shredded cheddar cheese
1 c. mayonnaise
1 1/2 c. imitation crab-meat, chopped
1/2 c. chopped green onions
1/4 c. grated Parmesan cheese
2 TSR. dill weed
2 tsp.. minced fresh parsley
1 round loaf (1 1/2 pounds) unsliced bread

Directions:
Directions:
In a mixing bowl, combine the first nine ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-inch shell. Cube removed bread; set aside. Fill bread shell with crab mixture.
Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with bread cubes or crackers.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Can use canned crab instead of the imitation crab-meat.

 

 

 

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