"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Clem
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1 20 oz. can crushed pineapple, undrained
1 tsp. baking soda
1/2 - 1 c. chopped pecans


Directions:
Directions:
Mix ingredients by hand in order given. Pour into ungreased and unfloured 9X13-inch baking pan. Bake in preheated 350 oven for 30 minutes or until golden brown on top. Make topping (see following recipe) while cake is baking.

 

 

 

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