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Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Stout
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1/2 cup cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup (1 stick ) butter
1.2 cup oil
1 cup packed brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1 1/2 cups chocolate chips

Directions:
Directions:
Preheat oven to 375. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixer bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded teaspoons onto greased baking sheets. Bake 8-10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes then remove to wire racks to cool completely

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes or less!
Personal Notes:
Personal Notes:
Sister Stout is Gavilan Hills Ward's Choir Director. She brings these cookies as an incentive at least every other month. They disappear fast!

 

 

 

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