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Easy Chocolate Chip Cheesecake Pie Recipe

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This recipe for Easy Chocolate Chip Cheesecake Pie, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chris Jones
Added: Monday, July 25, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese, softened
1 can sweetened condensed milk
1 egg
1 t vanilla
1 c mini semi-sweet chocolate morsels
1 t flour
1 Keebler Graham Pie Crust

CHOCOLATE GLAZE

1/2 c mini semi-sweet chocolate morsels
1/4 c whipping cream
Directions:
Directions:
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened Condensed milk.
Add egg and vanilla, mixing until just combined. Toss together 1 c chocolate morsels and flour. Fold into cream cheese mixture. Pour into crust. Bake at 350* about 30 minutes or until center is almost set. Cool 1 hour.

In small saucepan combine 1/2 c chocolate morsels and cream. Cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Garnish as desired. Refrigerate at least 2 hrs. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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