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Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 strips of bacon, fried crisp and crumbled
1 medium tomato, chopped
1/2 medium onion, finely chopped
3 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tsp. basil
1 can refrigerated flaky biscuits

Directions:
Directions:
Mix first six ingredients thoroughly. Divide each biscuit into three layers and place each third in the bottom of a mini muffin pan then fill each cup with a spoonful of the mixture and bake at 375 for 10 - 15 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Aunt Betty Jo's favorites

 

 

 

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