"Do vegetarians eat animal crackers?"--Unknown

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Orie Pennington
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 egg white, lightly beaten
1/3 c. chopped onion
1/4 c. saltine cracker crumbs
2 T. milk
1 T. prepared horseradish
1/4 tsp. salt, optional
1/8 tsp. pepper
1 jar (12 oz.) beef gravy
1 1/4 to 1 1/2 c. sliced fresh mushrooms
2 T. water
hot cooked egg noodles

Directions:
Directions:
In a bowl, combine the beef, egg white, onion, cracker crumbs, milk, horseradish, salt, if desired, and pepper. Shape into four oval patties. Fry in a skillet over medium heat for 10 - 12 minutes or until cooked through, turning once. Remove patties and keep warm. Add gravy, mushrooms, and water to skillet; heat for 3 - 5 minutes. Serve over patties and noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!